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Le Cordon Bleu

Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary and hospitality industries. more    

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Degree Types:


Culinary & Hospitality

Campus Locations

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School Facts

Why Le Cordon Bleu?

  • Hands on Learning
  • Learn from Professional Chef Instructors
  • Develop Your Creativity
  • Take Advantage of Flexible Schedules
  • Immerse Yourself in the Culinary Arts
  • Learn from a Leader
  • Build Your Network
  • Explore Global Cuisine
  • Maximize Your Education and Training


Community Involvement:

  • ACF Chef & Child
  • AIDS Seacoast Response
  • US Navy Adopt A Ship
  • After School All Stars
  • Chefs for Kids, Inc
  • March of Dimes
  • Meals on Wheels Association of America (MOWAA)
  • Odyssey Lifestyle
  • Opportunity Village
  • Ronald McDonald House
  • Share Our Strength – Taste of the Nation
  • United Service Organization
  • Taste of the NFL


Student Life:

  • Online Cooking COmmunities
  • Graduate Success Stories
  • Alumni Associations
  • Career Services
  • Student-Run Restaurants
  • Student Housing
  • Refer a Friend Program
  • Le Cordon Bleu Store